VENDORS
Kiara Ford
Oasis Catering
Oasis Catering is expanding beyond events to bring our culinary magic to you every day with our new restaurant service.
We’re serving up bistro-inspired dishes—classic favorites with a creative twist—crafted to surprise your taste buds and warm your soul.
Every plate is a culinary creation, thoughtfully prepared to blend tradition with innovation, and every bite is infused with our passion for flavor. At Oasis, you don’t just eat—you taste love in every bite.
Sandra González
Mexica Lindo Taqueria
At Mexico Lindo Taqueria, we love to serve our customers with the highest quality meals, carefully packaging not just the food, but also the love of our Mexican culture for you.
Our menu is full of many traditional dishes, starting from our delicious street tacos to our popular quesabirrias filled with rich, tender beef and melted cheese, paired with our toast, our flavorful consomme, you just can’t miss out on this dish!
With every meal made we make a reflection of the passion for our culture and traditions in the hopes of sharing an unforgettable experience.
Every sip and every event is designed to inspire connection and elevate the experience.
Olivia Brown
Distill Bar
Distill offers a thoughtfully crafted menu of handcrafted mocktails, seasonal beverages, and unique drink experiences that celebrate flavor and creativity.
Guided by our mission—creating an inclusive space where indulgence meets sustainability—we pair exceptional drinks with memorable moments, from cocktail flights and tasting events to art pop-ups and community fundraisers.
Every sip and every event is designed to inspire connection and elevate the experience.
Kylan Williams
Kylan's Kitchen
Our cuisine blends Cajun-inspired flavors with Southern comfort classics, featuring dishes like Cajun pasta, wings, fried fish, shrimp and grits, mac and cheese, yams, chicken and waffles, and a variety of brunch favorites.
What began in a college dorm room, selling late-night plates to fellow students, has grown into a full daily food service and officially became an LLC in 2021.
We’ve built our restaurant to be more than just a place to eat—it’s a welcoming space where people can be their authentic selves, connect with others, and enjoy great food in a warm, vibrant atmosphere.
Gladys Foots
Marie's Catfish
Marie is the inspiration and namesake behind Marie’s, a beloved local food tradition that began in the Pines Mall in June 2005. What started as a small eatery quickly grew into a full-service restaurant on Olive Street in 2007, where Marie built a loyal following until 2011.
Today, Marie continues to share her passion through catering, pops, and soul food favorites that keep the community coming back. Her menu blends the classics with Cajun flair — from golden fried fish and wings to rotating Sunday soul food plates featuring dressing, greens, cabbage, yams, macaroni and cheese, cornbread, peach cobbler, and bread pudding.
Every dish carries her signature touch of home, heart, and heritage, making Marie’s more than just a meal — it’s a taste of tradition, family, and love.
Lamar Henderson
JLC Wellness
JLC Wellness Herbs and Salad Bar is dedicated to helping our community achieve balance in mind, body, and spirit through natural, plant-based solutions.
We offer fresh, nutrient-packed salads, healing herbal teas, organic soaps, sea moss, tinctures, and more—all crafted to support holistic health.
Our mission is to empower individuals with the tools and knowledge to live vibrant, healthy lives by connecting back to the earth’s natural remedies
THE BANK
PINE BLUFF MERCANTILE SPACE
Through our Pine Bluff Mercantile Program, small business owners and creatives can rent beautifully curated retail stalls to sell their merchandise in a high-traffic, community-centered space.
READY TO BOOK YOUR NEXT EVENT OR POP-UP SHOP?
The Magnolia
Bluff & Bar
The Bank
Mercantile Space
The Magnolia
Commercial Kitchen
OUR STORY
The Magnolia at Simmons Bank Park is the result of a true community collaboration. Simmons Bank generously donated a former bank building — now home to The Bank: Pine Bluff Mercantile — providing a dedicated space for entrepreneurs to showcase their products through indoor and outdoor pop-up shops, farmers markets, and vendor events. Just across the street, the University of Arkansas at Pine Bluff contributed the building housing The Magnolia Food Market & Bar to Pine Bluff Urban Renewal Agency for $1, fueling the vision of creating an incubator for emerging restaurateurs.
Here, culinary talent receives hands-on business training, strategic planning, and marketing support to prepare them to open their own brick-and-mortar locations within three years. Together, these spaces not only celebrate food, culture, and creativity but also drive economic growth and opportunity in Pine Bluff.
EVENTS
August 20th
RIBBON CUTTING
CEREMONY
10AM
August 21st
SHOP, DINE,
& HAPPY HOUR
7:30PM-9:30PM
August 22nd
REGGAE NIGHT
W/ MAN CAVE CIGARS
7PM
August 23rd
BLUES, BATTER,
& BREW
7PM
August 24th
SOULFUL
SUNDAY
10AM-2PM
BEFORE & AFTER
